|Pizza with red onions, olives, feta and garlic.|
After working all last week in, well, the nicest restaurant I've ever even stepped foot in, I was ready for some relaxation. Down to earth time at home. Then again, I thought, I deserve to do something nice for myself too, and be classy while I'm at it. (Most of the time I'm called 'classy' it's sarcastically and I've got a 1.5 litre beer taped to each hand, but that's another story for another Monday)
|Pizza with green pesto, chevre, and zucchini.|
We already had in the refrigerator: 2 types of blue cheese (because of lack of shopping communication), 2 types of mozzarella (because I was going to make lasagna and never did), cream cheese, parmesan, and feta. Now what? Pizza!! I know it looks like I made a lot of pizza and, yes, I made all four pizzas tonight..... but my oven is currently the size of a microwave, so these pizzas are like individual sized and we only ate the equivalent of 3. I started with this pizza dough....
|Pizza with roasted red and yellow bell peppers and grilled chicken.|