What's great about chorizo, and much like all of the different types of cured ham you can find in Spain, the curing process allows the meat to stay good for quite a long time, even at room temperature. So taking it home was entirely possible and safe. Paella is such an easy recipe to make. Especially since it's really a one dish recipe. You can cook everything in the same deep pan.
|This large stick of chorizo 'picante' cost only 3,45e.|
Start with onion and bell peppers and fry them in some olive oil.
Cover and don't lift the lid for about 20 minutes, or as long as the rice package indicates.